One Pot Cheesy Beef and Shells for Easy Dinner in 35 Minutes
Make One Pot Cheesy Beef and Shells for Easy Dinner with tender pasta shells, savory ground beef, and a creamy cheddar sauce in one pan. A cozy weeknight…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grater
- Dutch oven
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Airtight container
- Refrigerator
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground beef
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 2 1/2 cups (590 ml) beef broth
- 1 cup (240 ml) tomato sauce
- 1 tablespoon Worcestershire sauce
- 8 oz (225 g) medium pasta shells
- 2 oz (55 g) cream cheese, softened and cubed
- 1 1/2 cups (170 g) freshly shredded sharp cheddar cheese
- 1/4 cup (60 ml) whole milk or heavy cream, if needed
- 2 tablespoons chopped fresh parsley, for serving
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