One-Pot Creamy Beef and Shells
Indulge in a quick, comforting one-pot creamy beef and shells with tender pasta, rich seasoned beef, and velvety sauce—perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Spatula
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt
- freshly ground black pepper
- 1 tablespoon tomato paste
- 2 cups beef broth
- 1 cup marinara sauce
- 8 ounces medium pasta shells
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley leaves
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