Fool-Proof, No-Peek Prime Rib
Remove the roast from the refrigerator and unwrap it three to four hours before you will put it in the oven. Combine the seasoned salt, garlic, onion, peppercorns and mustard in a small bowl. Place...
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Ingredients
- 1 prime rib roast, three to four ribs in size or fewer (approximately 8-10 lbs.), bones removed and tied to the roast with string.
- 2-3 Tbs. spicy brown mustard
- 1 Tbs. each seasoned salt, granulated onion and granulated garlic
- peppercorns
- 1 batch Creamy Horseradish Sauce (recipe below)
- 1 batch Au Jus (recipe below)
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