Festive Coconut Bundt Cake | McKenzie's Foods
Festive Coconut Bundt Cake with raspberry jam and white chocolate ganache. Perfect for holiday gatherings, serves 10. Enjoy!
Ingredients
- 250g butter, diced and softened
- 1 1/4 cups caster sugar
- 4 extra large eggs
- 1 tsp vanilla extract
- 1 3/4 cups plain flour
- 3 tsp McKenzie's Baking Powder
- 1/4 tsp McKenzie's Bi-Carb Soda
- 3/4 cup McKenzie's Fine Desiccated Coconut
- 2/3 cup sour cream
- 2 tbs raspberry jam
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