Pistachio Pesto Chicken Orzo Salad Jars | Delicious Recipes for Every Season
These super simple Pistachio Pesto Chicken Orzo Salad Jars are a snap to make, tuck in the fridge and pop in a cooler or picnic basket for transport. And what a delight to pull out and present at...
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Ingredients
- 2 cups cooked orzo pasta (cook according to package directions), drained and cooled
- 1 cup baby peas (I thawed a bag of frozen baby peas)
- 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 1 teaspoon shallots, minced
- 1 teaspoon honey
- salt
- freshly ground pepper
- 1/4 cup shaved parmesan cheese
- freshly grated lemon peel
- 1/2 cup chopped pistachios
- fresh chive blossoms (optional, but so pretty!)
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