Best Aguachiles Recipe – Spicy Mexican Shrimp in Lime Juice | PEKIS Recipes

Ingredients

• Raw shrimp (peeled and deveined, butterflied) 400 g (14 oz)
• Freshly squeezed lime juice 180 ml (¾ cup)
• Fresh cucumber (thinly sliced) 1 medium (approx. 200 g / 7 oz)
• Red onion (thinly sliced) 1 small (approx. 100 g / 3.5 oz)
• Fresh cilantro (chopped) 15 g (½ cup)
• Serrano chili peppers (fresh, chopped) 2 (approx. 30 g / 1 oz)
• Garlic (minced) 1 clove
• Salt 5 g (1 tsp)
• Black pepper (freshly ground) 1 g (¼ tsp)
• Avocado (ripe, sliced) 1 large (approx. 200 g / 7 oz)
• Cold water 60 ml (¼ cup)
• Tostadas or tortilla chips for serving (optional)