Potatoes stewed with squid in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa

Potatoes stewed with squid in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Potatoes stewed with squid in their own ink. Vegetables, Hot

View full recipe on sutondo.hostelerialeioa.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Saute pan
  • Chef's knife
  • Cutting board
  • Blender
  • Fine-mesh sieve
  • Mixing bowl

Ingredients

  • Potatoes 1.5 kg
  • Onion 0.08 kg
  • Onion 0.32 kg
  • Garlic, bulb 1.6 ud
  • Carrots 0.125 kg
  • Squid ink 0.009 kg
  • Clean frozen squid 0.25 kg
  • Fumet 1.0 l

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This