Stewed squid in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stewed squid in their own ink . Shellfish, Hot, Basque cuisine
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Cooking tools:
- Cake ring
- Blender
- Fine-mesh sieve
- Mortar and pestle
- Saute pan
- Pot
- Saucepan
- Stove
- Toaster
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- Tomato 0.2 kg
- Squid ink 0.005 kg
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