Stewed squid in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Stewed squid in their own ink . Shellfish, Hot, Basque cuisine
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Cooking tools:
- Cake ring
- Fine-mesh sieve
- Blender
- Mortar and pestle
- Kitchen scale
- Saute pan
- Saucepan
- Stove
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- Tomato 0.2 kg
- Squid ink 0.005 kg
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