Squid stewed in their own ink - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Squid stewed in their own ink. Shellfish, Hot, Basque cuisine
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Ingredients
- No. 4 frozen squid 1.75 kg
- Table salt 5.0 g
- Intense olive oil 0.005 l
- Garlic, bulb 0.5 ud
- Onion 0.35 kg
- Carrots 0.025 kg
- Green pepper 0.025 kg
- Squid ink 0.014 kg
- White wine 0.05 l
- Creamed corn 0.01 kg
- Fumet 0.25 l
- Rice pilaf 5.0 ud
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