Squid stewed in their own ink with rice pilaf and salad - Gastronomía Vasca: Escuela de Hostelería L
Recipe: Squid stewed in their own ink with rice pilaf and salad . Hot, Basque cuisine
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Ingredients
- Squid 1.5 kg
- Intense olive oil 0.05 l
- Onion 1.0 kg
- Green pepper 0.3 kg
- Tomato 0.2 kg
- Squid ink 0.01 kg
- Bread 275.0 g
- Rice pilaf with fumet 0.4 kg
- Parsley 50.0 g
- Curly endive 0.15 ud
- Oakleaf lettuce 0.15 ud
- Red chicory 0.2 ud
- Spring onions 3.0 ud
- Cherry tomato 0.25 kg
- French vinaigrette 0.125 l
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