Easy Skillet Beef and Vegetable Stew for Two Recipe - Pillsbury.com

Ingredients

• 2 teaspoons vegetable oil
• 1/2 boneless beef sirloin steak (1/2 lb), cut into 1/2-inch cubes
• 1 1/2 cups frozen stew vegetables, thawed, drained (from a 1-lb bag)
• 1 can (8 oz) basil, garlic and oregano or Italian-style tomato sauce
• 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1 can (5 1/2 oz) spicy eight-vegetable juice