Skillet Beef and Vegetable Stew Recipe - BettyCrocker.com
Wow! Just five ingredients and less than 30 minutes—you've got beef steak stew.
Ingredients
- 1 lb lean beef boneless sirloin steak
- 1 bag (1 lb) frozen stew vegetables, thawed
- 1 can (15 oz) chunky tomato sauce with garlic and herbs
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 2 cans (5 1/2 oz each) spicy eight-vegetable juice
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