Cauliflower, Leek and Potato Soup - Red Apple Nutrition

Ingredients

• 4 medium Yukon gold potatoes, peeled and cubed
• 1/2 cup chopped leeks
• 2 cups coarsely chopped cauliflower
• 1 garlic clove, chopped
• 4 fresh sage leaves, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 cup cashew milk
• 4 cups low sodium organic vegetable broth
• 2 tsp extra virgin olive oil
• salt
• pepper