Cauliflower, Leek and Potato Soup - My Baby Eats

Ingredients

• 1 leek (white part only, washed (Thermomixers: 150g roughly chopped into 3 pieces))
• 3 garlic cloves (peeled)
• 2 tbs olive oil
• 2 tbs butter (unsalted)
• 2 white potatoes (peeled and chopped into 3cm/1inch cubes (375g))
• 250 g cauliflower florets
• 750 g vegetable stock (no salt or salt reduced (Note 1))
• 1/4 cup packed fresh parsley leaves ((10g))
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/3 cup milk