Lamb roast with mint, peanut & garlic sauce Recipe
Click here for our delicious Lamb roast with mint, peanut & garlic sauce recipe using fresh Western Australian produce »
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Cooking tools:
- Oven
- Chef's knife
- Garlic slicing knife
- Roasting dish
- Mortar and pestle
- Spoon
- Aluminum foil
- Plate
- Serving platter
- Immersion blender
- Pastry brush
- Glass
Ingredients
- 2 lamb rumps
- 4 garlic cloves
- 30g mint leaves
- salt & ground black pepper
- 1 lemon
- 2 tbsp olive oil
- 1 red chilli, seeds removed
- 1 tbsp roasted peanuts (unsalted)
- 3 tsp honey
- 2 tsp rice wine vinegar
- 2 tsp fish sauce
- 1 tsp sesame oil
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