Filipino chicken recipe

Ingredients

• 4 large chicken thighs, skin on and bone in
• 1 pinch sea salt and black pepper
• 2 spring onions, finely sliced at an angle, to serve
• 3 garlic cloves, finely chopped
• 4 tbsp apple cider vinegar
• 2 tbsp tamari or soy sauce
• 2 tsp fish sauce
• 2 tbsp (coconut) sugar or maple syrup
• 2 star anise
• 0.2 tsp chilli flakes (or to taste)
• 1 big handful of fresh coriander
• 100 g cherry tomatoes, quartered
• 100 g peeled ripe mango, pineapple or stone fruit, diced
• 2 cm fresh ginger, finely grated
• 1/2 garlic clove, finely grated
• 1 jalapeño or other chilli, deseeded and diced
• 1 1/2 limes (juice only)
• 4 spring onions or 1 small red onion, finely diced
• 2 tbsp extra-virgin olive oil
• 1 tbsp dash of hot sauce (optional)