Swiss Chard, Eggplant & Mushroom Lasagna
Swiss Chard, Eggplant & Mushroom Lasagna with no-boil whole-wheat noodles, low-sodium marinara, and a creamy ricotta filling. Perfect for a flavorful vegetarian dinner!
Ingredients
- 2 large egg Egg white
- 3 eggplant Eggplant
- 1 large Egg
- 3 clove(s) Garlic
- 4 cup Marinara sauce, low sodium
- 1 1/2 cup, shredded Mozzarella cheese, partially skimmed
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp Red pepper flakes
- 3 cup Ricotta cheese (skimmed milk)
- 3 1/2 lb Swiss chard
- 3 cup White mushrooms
- 9 oz lasagna noodle, whole-wheat, dry
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