Cheese and sausage salad | Cheeses from Switzerland

Ingredients

• 3 tbs of vinegar
• salt
• pepper
• 4 tbs of rapeseed oil
• 2 tbs of chopped chives
• 250 g of baby carrots, cut into sticks
• 3-4 Cervelat sausages, peeled, halved lengthwise, cut into half slices
• 250 g of L’Etivaz or Gruyère cheese, cut into sticks
• ½ a cucumber, sliced
• 6 sliced pickled gherkins
• 1 bunch of radishes, cut into sticks