Vegan Cheesecake: How to Make an Irresistibly Creamy, Dairy-Free Delight -
This vegan cheesecake is made with cashew cream and coconut milk, providing a smooth and creamy texture without any dairy. The simple and delicious flavors make it a perfect dessert for plant-based...
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut oil, melted
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3 cups 3 raw cashews, soaked for at least 4 hours or overnight
- 1 cup coconut cream
- ½ cup maple syrup
- 2 of Juice lemons
- 2 tsp vanilla extract
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