Pork Afelia | Pork recipes
Bring the taste of Cyprus to your kitchen with this Pork Afelia recipe from Jamie Magazine; this classic uses coriander seeds for its distinctive flavour.
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Ingredients
- 1 onion
- 2-3 garlic cloves
- 2 tablespoons coriander seeds
- 4 tablespoons olive oil
- 1.5kg higher-welfare pork shoulder, cut into 5cm pieces
- 375ml dry red wine
- 200ml passata
- kefalotiri or Parmesan cheese
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