Afelia I Recipe - Authentic Cypriot Pork Dish
Discover the authentic Cypriot Afelia I Recipe, a mouthwatering dish made with pork fillet, new potatoes, mushrooms, and red wine. Bring the taste of Cyprus to your table!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- 750 g pork fillet, leg or loin
- 1/4 cup butter
- 500 g new potatoes, peeled
- 250 g small mushrooms
- 1 cup red wine
- salt
- freshly ground black pepper
- 2 tsp crushed coriander seeds
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