Afelia Recipe - Authentic Cypriot Pork Dish | FoodRecipes.com
Discover the delicious Afelia recipe, a traditional Cypriot pork dish made with aromatic spices and red wine. Learn how to make this authentic meal at home!
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Cooking tools:
- Pepper mill
- Mortar and pestle
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen timer
- Spoon
Ingredients
- 1 kg / 2 lb of boned lean pork, diced
- 1 glass / 200 ml of red wine
- 1 – 2 tbsp of coarsely crushed coriander seeds
- salt and lots of freshly ground black pepper
- 1 stick of cinnamon
- 6 tbsp of sunflower or vegetable oil
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