Afelia
Afelia recipe: This lightly spiced pork stew makes a really delicious supper dish served simply, as it would be in Cyprus, with warmed bread, a leafy salad, and a few olives.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Baking dish
- Spoon
- Stove
- Oven
Ingredients
- 1 1/2 pounds pork loin roast
- 4 teaspoons coriander seeds
- 1/2 teaspoon Sugar
- 3 Tbs olive oil
- 2 large onions sliced
- 1/4 cup Red wine
- Salt
- cilantro
- Black Pepper freshly ground
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