Smashed Red Potatoes with Gorgonzola Cheese Recipe
Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Stove
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 1/2 pounds small red potatoes, cut in half
- 3 tablespoons butter or margarine, softened
- 1/3 cup buttermilk
- 1 package (4 ounces) crumbled Gorgonzola cheese
- 1/2 teaspoon salt
- Dash of pepper
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