Recipe: Poached Pear and Pecan Spinach Salad with Warm Goat Cheese - BC Living

Recipe: Poached Pear and Pecan Spinach Salad with Warm Goat Cheese - BC Living

bcliving.ca

Elevate your salad game with this Poached Pear and Pecan Spinach Salad featuring warm goat cheese and port dressing. Perfect for adding zest to any meal.

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Ingredients

  • 1.5 cups candied pecan
  • 1.5 cups dressing
  • 2.0 cups dry white wine
  • 2.0 cups water
  • 1.0 whole lemon juice
  • 1.0 whole cinnamon
  • 4.0 whole bosc pear
  • 4.0 cups baby spinach
  • 8.0 oz goat cheese
  • 0.5 cup flour
  • 2.0 whole egg
  • 0.5 cup bread crumb
  • 2.0 tsp olive oil

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