Gluten Free Street Corn Pasta | Pacific Foods® Recipes
Gluten-free street corn pasta with chili powder, cumin, and creamy celery soup—quick and flavorful! Try Pacific Foods® recipes now.
Ingredients
- 6 ounces <strong>uncooked </strong>gluten free rotini (spiral) pasta (about 2 cups)
- 16 ounces frozen whole kernel corn, thawed (about 3 1/2 cups)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 can (10 1/2 ounces) Pacific Foods® Condensed Cream of Celery Soup
- 4 green onion (scallion), sliced (about 1/2 cup)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese <strong>or</strong> queso fresco
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