Ravioli with Chabichou from Poitou Sèvre & Belle! - Sèvre & Belle
Create delicious spinach and Chabichou du Poitou ravioli from rested dough. Perfect for a special meal, easily prepared in advance. Bon appétit!
Ingredients
- 300 g flour
- Salt
- 2 tablespoons of olive oil
- 3 eggs including 1 yolk
- 150 g of spinach
- 150 g of Chabichou du Poitou Sèvre & Belle
- Basil
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