Barefoot Contessa-Style Pineapple Upside-Down Cake
Barefoot Contessa-Style Pineapple Upside-Down Cake with fresh pineapple, cherries, sour cream, vanilla, and warm spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Cake pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Toothpick
- Plate
- Kitchen scale
- Sifter
- Paring knife
- Wooden spoon
- Hand mixer
- Microwave
- Cooling rack
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1 large egg
- 1/2 fresh pineapple
- 3/4 cup all-purpose flour
- 1/8 teaspoon ground ginger
- 1/2 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 2 pieces fresh cherries
- 1/4 teaspoon kosher salt
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