Barefoot Contessa's Golden Pineapple Flip Cake Recipe

Name: Barefoot Contessa's Golden Pineapple Flip Cake Recipe
Total time: 60 min
Ingredients: 2 cups (480 ml) all-purpose flour; 1 cup (200 g) sugar; 2 large eggs; 7 slices canned pineapple; ½ cup (120 ml/113 g) unsalted butter, softened; ½ cup (120 ml) heavy cream; ½ cup (120 ml) reserved pineapple juice; ½ cup (100 g) firmly packed light brown sugar; ¼ cup (60 ml/57 g) unsalted butter, melted; 2 tsps baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp ground ginger; ¼ tsp ground cloves; 13 candied cherries

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Fresh, juicy pineapple rings crown this classic barefoot contessa cake with caramelized sweetness. Sweet memories and irresistible flavors are ready for anyone craving a bite of tropical nostalgia.

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