Gochujang Teriyaki Burger with Shishito Peppers
Unlike any teriyaki burger you've ever tried. The flavorful patty is brushed with a gochujang teriyaki glaze and topped with shishito peppers
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at girlscangrill.com.
Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Spatula
- Tongs
- Pan
- Aluminum foil
- Airtight container
- Chef's knife
- Cutting board
- Peeler
- Instant-read thermometer
- Plate
Ingredients
- 1/4 cup teriyaki sauce
- 3 tbsp brown sugar
- 1 tsp gochujang
- 1 tsp fresh ginger (chopped)
- 1 clove garlic (minced)
- 2 lbs ground beef (80/20)
- salt
- pepper
- 5 hamburger buns
- ponzu aioli
- pickled red cabbage
- grilled shishito peppers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Pork Korean Burger with Gochujang Mayo
girlscangrill.com
TofuBaked Teriyaki Burger
veganuary.com
Spicy Chimichurri Burgers
oldtownspiceshop.com
Grilled Teriyaki Pork Burgers
americastestkitchen.com
Teriyaki Chicken Burger
twistedtastes.com
Teriyaki Glazed Chicken Burger | DishGen Recipe
dishgen.com
Teriyaki Burger Recipe
givemecookie.com
Gochujang Burger | Sysco Foodie
foodie.sysco.com