Kadala Curry - Cuisine India
Introduction A rich coconut-based curry made with black chana, often served with puttu in Kerala households. Ingredients: 1 cup black chana Roasted coconut,
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Cooking tools:
- Pressure cooker
- Skillet
- Blender
- Spice grinder
- Pot
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 1 cup black chana
- Roasted coconut, shallots, curry leaves
- Fennel, black pepper, garam masala
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