SECOND COURSE - Fried lake fish with citrus mayonnaise | Distretto dei Laghi
Recipe for 4/6 peopleIngredients200 gr per person of fish (pink trout, white trout, white fish)For the mayonnaise:2 egg yolks200 cl sunflower seed oilJuice from 1/2 orange and 1/2 lemonSalt, to...
Ingredients
- 200 gr per person of fish (pink trout, white trout, white fish)
- 2 egg yolks
- 200 cl sunflower seed oil
- Juice from 1/2 orange and 1/2 lemon
- Salt, to taste
- 00 flour, as needed
- semolina flour, as needed
- Rice flour, as needed
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