Cook Once, Eat Twice Pork Recipes

Ingredients

• 8 boneless center-cut pork loin chops (4 ounces each), trimmed of fat
• 1/2 teaspoon ground black pepper
• 2 tablespoons canola oil, divided
• 12 ounces sliced portobello mushrooms
• 2 garlic cloves, minced
• 1/2 teaspoon salt, divided
• 2 tablespoons balsamic vinegar
• 2 tablespoons water
• 2 teaspoons Worcestershire sauce
• 1 teaspoon sugar
• 2 tablespoons chopped green onions
• 12 ounces crusty French bread, unsliced
• 4 leftover pork chops from Pork Loin Chops with Sweet Balsamic Mushrooms recipe
• 2/3 cup pepperoncini slices
• 1 plum tomato, chopped
• 1/4 cup finely chopped red onion
• 1 1/2 tablespoons canola oil
• 1 1/2 tablespoons cider vinegar
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon dried pepper flakes
• 3 slices ultra-thin sliced Swiss cheese, cut in half