Twice-Cooked Pork | The Single Gourmand

Ingredients

• 1 or 2, 1 inch thick lean boneless pork chops or loins. 1/2 to 1 pound
• 1 Tablespoon dry sherry
• 1 thin, quarter-size slice fresh ginger
• 1 bunch green onions, about 6
• 1 teaspoon pepper flakes
• 4 teaspoons hoisin sauce
• 1 Tablespoon soy sauce
• 1 teaspoon sugar
• 1 green bell pepper
• 1 red bell pepper
• 2 Tablespoons salad oil
• ½ teaspoon salt
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger or ½ teaspoon powdered