Spicy Carrot and Coconut Milk Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipe

Ingredients

• 2 lbs carrots (diced)
• 2 jalapenos (finely diced)
• 1 large onion (diced)
• 4 medium red potatoes
• 1 (14 oz.) can coconut milk
• 4 cups water
• 2 vegetarian boullion cubes
• 2 tablespoons olive oil (one for sauting, one for flavoring)
• 2 teaspoon rosemary
• 1 tablespoon curry
• 3 teaspoons tumeric
• 1 teaspoon cayenne
• 1 cup vegan sour cream (I like toffuti)
• salt and pepper to taste