Capt. Joe's Chesapeake Bay Crab cakes - Sutter Home Family Vineyards
Ingredients2 lbs. lump blue crab meat3 slices of white bread with crusts cut off 1/4 cup milk 1 teaspoon of dry mustard 2 eggs beaten 1 heaping tablespoon parsley flakes...
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Ingredients
- 2 lbs. lump blue crab meat
- 3 slices of white bread with crusts cut off
- 1/4 cup milk
- 1 teaspoon of dry mustard
- 2 eggs beaten
- 1 heaping tablespoon parsley flakes
- 2 tablespoons Old Bay Seasoning
- 3 tablespoons Sutter Home Zinfandel
- 1/2 cup mayonnaise
- 1/4 cup Italian bread crumbs
- Cooking Spray
- Potato Rolls
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