Chesapeake Bay crab cakes recipe: Maryland Style & EASY!
The BEST Maryland crab cakes recipe! No soggy fillers, just sweet lump crab, Old Bay & a chef's trick for crispy edges. An easy crab cake dinner dream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (454g) jumbo lump crab meat, picked over for shells
- 1/4 cup (30g) mayonnaise, preferably Hellmann's/Best Foods
- 1 large egg, lightly beaten
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper, freshly ground
- 1/4 cup (30g) panko breadcrumbs
- 2 tablespoons (30ml) vegetable oil, for cooking
- Lemon wedges (optional)
- Fresh parsley, chopped (optional)
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