Tikka Marinade & Tikka Masala Base (Traditional Bright Red) – The Curry Kid
Ingredients - 500ml Plain Yoghurt - 2 teaspoon Tandoori Paste (Pataks) - 2 teaspoon Tikka Paste (Pataks) - 1 teaspoon Kashmiri Paste (Pataks) - 1/2 teaspoon
Ingredients
- Plain Yoghurt: 500ml
- Tandoori Paste (Pataks): 2 teaspoon
- Tikka Paste (Pataks): 2 teaspoon
- Kashmiri Paste (Pataks): 1 teaspoon
- Mint Sauce: 1/2 teaspoon
- Lemon Juice: 1
- Red Food Colouring Powder: 1/2 teaspoon
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