Ingredients
- 2 magrets de pato
- 3 dientes de ajo
- 15 g de jengibre fresco
- 4 naranjas
- 3 cucharadas de miel
- 50 g salsa de soja
- 1 - 2 pellizcos de pimienta molida
- ½ cucharadita de sal
- 200 g de agua
- 4 cucharadas de semillas de sésamo tostado
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