Ingredients
- 2 magrets de pato
- 1 cucharadita de pimienta molida
- 1 cucharadita de sal
- 2 - 3 ramitas de tomillo fresco
- 250 - 300 g de cerezas
- 30 g de mantequilla
- 100 g de puerro
- 50 g de azúcar moreno
- 100 g de vino dulce
- 100 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de canela molida
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