Ingredients
- 2 magrets de pato
- 2 dientes de ajo
- 15 g de jengibre fresco
- 200 g de zumo de naranja recién exprimido
- 50 g de miel
- 20 g de salsa de soja
- 1 - 2 pellizcos de pimienta molida
- 150 g de agua
- 50 g de mirin
- 1 naranja
- 1 cucharadita de maicena
- 1 cucharadita de semillas de sésamo
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