Pumpkin Soup with Maple-Toasted Seeds
Pumpkin Soup with Maple-Toasted Seeds | Vibrant, sweet pumpkin and crunchy maple seeds in a smooth, creamy soup. Perfect for fall.
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Ingredients
- 1 pumpkin, preferably with blue/grey skin, approx. 2kg
- 1 bay leaf
- 1 sprig of rosemary
- 125g butter
- 1 tsp sea salt
- 250ml milk
- sea salt
- freshly ground black pepper
- 60g pumpkin seeds
- 1 tbsp maple syrup
- 1/2 tbsp olive oil, plus extra to serve
- 1/4 tsp sea salt
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