Stuffed Karela - Healthy And Spicy Curry
Karela is rarely liked by everyone but is a medicinal boon for us. Try Stuffed Karela - Healthy And Spicy Curry for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Grater
- Peeler
- Paring knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Fork
- Kitchen timer
Ingredients
- Karela/ bitter gourd - 250 gms
- Onions/ pyaz - 100 gms small sized
- Boiled and mashed potatoes/ aloo - 3 medium sized
- Raw mangoes/ kairi grated - 50 gms
- Salt/ namak as per taste
- Red chilli/ lal mirch powder - 1 teaspoon
- Turmeric/ haldi powder - 1/2 teaspoon
- Coriander/ dhania powder - 1 teaspoon
- Dry Fenugreek & fennel powder/ methi-saunf powder - 1/4 teaspoon
- Asafoetida/ heeng - 2-3 pinches
- Cumin/ jeera - 1/2 teaspoon
- Mustard/ raai - 1/4 teaspoon
- Oil/ tel - 2 tablespoons
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