Karela and Potato Gravy - Healthy Bite
Give a twist to your regular Karela curry by adding potatoes and some gravy to it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Karelas - 2
- Potato - 1 (finely chopped)
- Tomato - 1 (finely chopped)
- Green chilli and ginger paste - 1 tablespoon each
- Turmeric, red chilli and coriander powder - 1 tablespoon each
- Mustard oil - 1 tablespoon
- Cumin and mustard seeds - 1 tablespoon
- Water - 2 cups
- Pinch of hing
- Salt to taste
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