Karela Recipe With Paneer
Karelas are liked by very few people because of its bitter taste. But they are healthy, especially for the diabetics. This karela recipe will be loved by all as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
Ingredients
- Karela/ bitter gourd - 250 gms
- Onions/ pyaz - 1-2 grated
- Paneer/ cottage cheese - 1 cup medium
- Salt/ namak as per taste
- Red chilli/ mirch powder - 1 and 1/2 teaspoon
- Turmeric/ haldi powder - 1/2 teaspoon
- Coriander/ dhania powder - 1 and 1/2 teaspoon
- Methi-saunf/ fenugreek-fennel powder - 1 teaspoon
- Amchur/ dry mango powder - 1 teaspoon
- Asafoetida/ heeng - 2-3 pinches
- Cumin/ jeera - 1/2 teaspoon
- Oil/ tel - 2 and 1/2 tablespoons
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