Chicken Stew and Biscuits | Gordon Food Service
1. Bring 3 3/4 L of water to a boil. Reduce to a simmer. Gradually add contents of chicken gravy package into water, whisking until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 425 g. GFS Chicken Gravy Mix
- 4 Tbsp. Trade East Garlic-Herb No Salt Seasoning
- 2 3/4 kg. Yukon Gold Potatoes, small dice
- 30 ml. GFS Canola Oil
- 3/4 kg. Markon Diced Carrots
- 1/2 kg. Markon Diced Onion
- 1/2 kg. Markon Diced Celery
- 2 1/4 kg. GFS 1/2” Diced Chicken, thawed
- 3/4 kg. Markon Button Mushrooms, sliced
- 1 kg. GFS Cut Super Sweet Corn, thawed
- 64 ct. GFS Buttermilk Biscuits, thawed
- 28 g. Trade East Paprika
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