Chili Rice with Chicken
This rice entrée can be pleasantly spicy or seriously fiery just by adjusting amounts of chili powder, jalapeno pepper and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
- Spoon
Ingredients
- 1 tablespoon olive oil
- 2 to 3 (12 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 2-inch by 1/4-inch strips
- 1/2 green bell pepper, coarsely chopped
- 1/2 red bell pepper, coarsely chopped
- 1/2 cup finely chopped onion
- 1 teaspoon minced jalapeno pepper, or to taste
- 2 cloves garlic, minced
- 1 teaspoon chili powder, or to taste
- 2 teaspoons minced fresh oregano
- 1/2 teaspoon ground cumin
- 3 cups cooked rice (long-grain white or brown)
- 1 can (14-1/2 ounces) diced tomatoes, with juice
- 1/2 teaspoon pepper, or to taste
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