Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

jernejkitchen.com

Spanakopita, or Greek Spinach Pie, is the perfect vegetarian dinner recipe. Make this family favorite with phyllo dough, spinach, feta cheese, and herbs.

Keywords

  • easy spanakopita
  • how do you keep spanakopita crispy
  • what is spanakopita
  • greek spinach pie
  • spinach pie
  • spinach and feta cheese
View full recipe on jernejkitchen.com

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Cooking tools:

  • Pastry brush
  • Colander
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Baking dish
  • Saucepan
  • Oven

Ingredients

  • 250 g (1/2 pound) baby spinach
  • 1 tsp salt, for spinach
  • 2 garlic cloves, diced
  • 2 spring onions, chopped
  • 1 tbsp parsley, chopped
  • 1 tsp mint, chopped
  • 1 tbsp fresh dill, chopped or 1 tsp dried dill
  • 1/2 tsp ground nutmeg
  • 200 g (1 1/3 cup) feta cheese, crumbled
  • 60 g (1/4 cup) greek yogurt
  • 2 eggs
  • 30 g (2 tbsp) sheep's milk cheese or parmesan cheese
  • 1/2 tsp lemon zest, grated
  • 300 g (10.5 oz) fresh phyllo dough (pastry sheets)
  • 3 tbsp melted butter
  • 1 tbsp olive oil
  • 1 tsp sesame seeds

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