All American Cajun Burger | Just A Pinch Recipes
Cook bacon. Then crumble bacon and reserve grease. Saute chopped onion and chopped jalapeños in bacon grease. Mix with bacon crumbles and set aside. Make 16 thin...
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Ingredients
- 2 pound(s) ground rib-eye
- 1 pound(s) bacon
- 1 large red onion
- 1 jar(s) hot and sweet jalapeños, 12 oz
- 1 teaspoon(s) Kosher salt
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 package(s) Havarti cheese (plain)
- 8 large whole wheat sweet hamburger rolls
- 1 bag(s) shredded lettuce
- 1 stick(s) butter
- 1 bottle(s) remoulade sauce, 10.5 oz
- 1/2 teaspoon(s) black pepper
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